Hi everyone! Another Girls’ Night Out is coming our way soon in San Antonio. This time we’ll be at a brand new, beautiful event venue called The Veranda located off of Lockhill Selma…in fact, we’ll be some of the first guests they’ll host! GNO is Thu…Continue reading
I read somewhere that most fathers on Father’s Day, if given the choice, would prefer to stay home and do whatever they want instead of heading out to a fancy meal somewhere. So, in honor of those dads, my hubby included, I thought I’d feature some man food ideas that come from talented chefs but are meals you can make at home.Continue reading
The beautiful city by the bay could be just a click away. Enter now for a chance to win our Goodtaste Golden Gate Getaway courtesy of Southwest Airlines® and Goodtaste.tv. Spend three glorious at the beautiful, historic Westin St. Francis Hotel located on Union Square. Also, plan to enjoy a dinner for two at Cotogna – one of San Francisco’s top-rated restaurants.Continue reading
The pilot episode of Good Taste with Tanji.Continue reading
People who know Chef Steven McHugh, Executive Chef of Luke Restaurant on the SA River Walk, will tell you he has a big heart. They’re right. For the past three days Chef McHugh has been in Bastrop cooking for the victims of the wildfires….
There’s something decadently delicious about the combination of chocolate and peanut butter. I’ve tried a number of desserts over the years that try to duplicate the magic of Reeses Peanut Buttercups but haven’t found any that hit the mark…u…Continue reading
I scream, you scream…wow, we ALL scream for ice cream! And the sizzling summer heat only supports our cause. But this is no ordinary frozen treat! Meet Marcelo Kreindel, the “gelato master” of Trentino Gelato.Continue reading
It’s almost grape stompin’ time in Texas! Our cameras just paid a visit to two nearby Texas wineries that you’ll want to check out.. Both wineries welcome any and all who are looking to escape the hustle and bustle of their everyday routinesContinue reading
For the past several days my Wine Spectator sat on the counter. It’s not the kind of magazine I like to rush through. WS is like a vicarious getaway to all the beautiful wine regions of the world–why hurry that!
Once I got to flip throug…
I just got an email from a viewer of my website and WOW! Time to head to the Texas Hill Country for some peaches. They’re smaller this year but incredibly juicy.
Karen, a Goodtaste.tv viewer wrote, ‘Tanji, wanted to share the peach ha…Continue reading